White Bean Rosemary Hummus

thh_whitebeanrosemaryhummus

Easier and a bit milder than the standard chickpea hummus, this Italian twist on hummus is a family favorite. (and if you have a food processor, it’s super quick too!)

– Ingredients –

  • 2 (15oz) cans cannellini or white beans, rinsed and drained
  • 3-4 cloves garlic, chopped
  • 2 T olive oil
  • 1/2tsp salt
  • 3-4 fresh rosemary leaves, chopped (about 3-4 tsp)
  • juice of 1 lemon

– directions –

  1. sauté the garlic in the olive oil
  2. add in the rosemary, then transfer to the food processor with the remaining ingredients
  3. combine all ingredients until smooth, adding more olive oil if needed

note: put it in a bowl for dipping or slather into a sandwich/wrap…enjoy

Advertisements

2 thoughts on “White Bean Rosemary Hummus

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s